Pâtisserie sans gluten

Gluten-free bakes,
made with French finesse

Cakes, cookies, tarts and macarons, made by a food scientist who knows what it's like to miss out on dessert.

Explore Our Bakes Place an Order
Gluten-free tiramisu dusted with cocoa, beside purple lisianthus flowers
Baking
since 2010

About Me

Everyone deserves
a good pastry

I’m a food scientist, nutritionist and self-taught baker, and I’ve been baking since 2010. For years it was just for family: birthday cakes, Sunday bakes, the cookies my kids would sneak behind my back.

In 2015 I found out I had a wheat allergy. I still remember standing in front of a bakery display, realising almost nothing there was safe for me anymore. The gluten-free options out there were often dry, crumbly, and nothing was truly memorable to me.

If you’ve ever felt left out at the dessert table, I know that feeling well.

So I went back to my kitchen and started experimenting. There were a lot of failed batches along the way, but slowly I learned how to make gluten-free bakes that I’m truly proud of. Now I’d love to share them with you, because everyone deserves a good pastry!

  • ⚗Food Scientist
  • ✿Nutritionist
  • ♥Self-taught Baker

Truly Gluten Free

Made without wheat or gluten, and without giving up the texture you'd expect from a good pâtisserie.

Please note: our bakes are made in a kitchen that also processes wheat flour, so trace amounts of gluten may be present.

Science-led Recipes

Every recipe is tested and tweaked until it's light and moist, never dry or crumbly.

French Infusion

Classic French technique and flavours: delicate mousses, crisp shells and silky creams.

The Collection

Our signature bakes

Small-batch and made to order, all completely gluten free.

Layered gluten-free tiramisu with chocolate sponge and ladyfingers Bestseller

Tiramisu

Layers of coffee-soaked gluten-free ladyfingers and chocolate sponge with a light mascarpone cream, finished with cocoa.

$80.00 Order
Salted Caramel
Entremet

Salted Caramel Entremet Cake

A French-style mousse cake with layers of salted caramel, smooth mousse and a delicate gluten-free base.

Order
Double Chocolate
Cookie

Double Chocolate Cookie

Crisp at the edges, fudgy in the middle and packed with rich chocolate. You won't miss the gluten.

Order
Pink raspberry macaron filled with piped cream and topped with a fresh raspberry Naturally GF

Macarons

Classic Parisian almond shells with smooth, flavourful fillings. Elegant, crisp and melt-in-the-mouth.

Order

See the full menu, allergens & sizes

Gluten-free tiramisu cake in a gift box with a Happy Birthday topper

Celebrations

Birthdays, holidays,
and every sweet moment

Planning a birthday, a festive gathering, or just a Sunday treat? Let's make sure everyone at the table gets a slice, including your gluten-free guests.

Every cake comes with a Happy Birthday topper and 1 candle.

Order a Cake

Kind Words

What our customers say

★★★★★
“[Sample review] I couldn't believe this tiramisu was gluten free. Light, creamy and just the right amount of coffee. It was the first thing to disappear at the party!”
Customer NameTiramisu
★★★★★
“[Sample review] As a coeliac, I'd given up on finding a proper celebration cake. The salted caramel entremet was absolutely stunning, and it tasted even better than it looked.”
Customer NameSalted Caramel Entremet
★★★★★
“[Sample review] Those double chocolate cookies are dangerous! My kids had no idea they were gluten free. We'll be ordering again for sure.”
Customer NameDouble Chocolate Cookies

Let's Bake Something Lovely

Ready to treat yourself?

Everything is baked to order for self-collection at Bedok Reservoir (Blk 721). Order online 3 to 30 days ahead and pay securely with PayNow or card.

Order Online Follow on Instagram

Closed on Mondays. Plates and cutlery are not provided.